Noodlepedia
A glossary of both familiar and lesser-known Asian ingredients and terms.
Japanese Green Tea
A delicate, antioxidant-rich tea made from steamed green tea leaves—known for its fresh, grassy flavor and calming energy.
Pro Tip: Brew with water just below boiling (around 175°F) to avoid bitterness and bring out its natural sweetness.
How to Use It:
- Sip hot for focus and calm
- Chill for a refreshing iced tea
- Use matcha powder in lattes or baking
1. Japanese Green Tea Rice (Ochazuke-style)
A warm, comforting dish made by pouring green tea over rice. Light, savory, and soul-soothing.
🛒 You’ll need:
1 bowl cooked rice (warm or room temp)
1/2–3/4 cup brewed Japanese green tea (hot)
Toppings like: shredded nori, sesame seeds, pickled plum (umeboshi), cooked salmon, or scallions
Optional: a splash of soy sauce or dash of wasabi for flavor
👩🍳 How to use the tea:
Pour the hot green tea directly over the rice and toppings in a bowl. Eat immediately like soup + rice.
🎀 Pro tip: Great for using up leftover rice and incredibly soothing when you’re feeling under the weather.
2. Green Tea Highball (Ocha Highball)
A refreshing cocktail or mocktail using brewed green tea and soda water. Perfect for chill vibes.
🛒 You’ll need:
1/2 cup chilled Japanese green tea (brewed ahead of time)
1/2 cup soda water or tonic
1 oz whiskey or gin (optional, skip for mocktail)
Ice + lemon wedge or cucumber slice for garnish
👩🍳 How to use the tea:
Fill a glass with ice, pour in green tea and soda water (plus spirit if using). Stir gently, garnish, and serve.
🎀 Pro tip: Try with jasmine or roasted green tea (hojicha) for different moods and flavors!