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Noodlepedia

A glossary of both familiar and lesser-known Asian ingredients and terms.

Nori (Seaweed)

Thin sheets of dried seaweed, toasted for a crisp texture and naturally salty, ocean-y flavor. A staple in Japanese and Korean cuisine.

Pro Tip: Lightly toast in a dry pan for extra crispiness before using in recipes!

How to Use It:

  • Wrap sushi or onigiri
  • Crumble over rice or ramen
  • Snack straight from the pack!

1. Nori-Wrapped Rice Balls (Lazy Onigiri with a Twist)

Vibe: Handheld, comforting, and totally customizable. Perfect for lunchboxes, snacking, or post-gym fuel.

🛒 Ingredients:

  • Cooked short-grain or sushi rice (about 1 cup per serving)

  • Salt to season rice

  • Filling ideas: tuna mayo, kimchi, grilled salmon, furikake, leftover bulgogi

  • Store-bought nori sheets, cut into strips or halves

👩‍🍳 Instructions:

  1. Wet your hands and sprinkle a little salt on them.

  2. Take a handful of rice, flatten it a bit, and place your filling in the center.

  3. Close the rice around the filling to make a ball or triangle.

  4. Wrap a strip or sheet of nori around the outside—either fully or just on one side (your call).

  5. Eat immediately for crispy nori or wrap tightly in plastic for later.

🍙 Why it works: It’s simple but feels special, and nori adds that salty-savory snap that pulls it all together.

2. Nori "Tacos" with Spicy Tuna or Tofu

Vibe: Sushi, but street food-style. These are super cute, ultra-craveable, and perfect for parties or DIY dinners.

🛒 Ingredients:

  • Full or half nori sheets (cut into squares or rectangles)

  • Cooked sushi rice or short-grain rice

  • Filling options:

    • Spicy tuna (tuna + Kewpie mayo + sriracha)

    • Spicy tofu (crumbled tofu + chili crisp + soy sauce)

    • Avocado, cucumber, mango, or kimchi for extras

  • Optional: sesame seeds, scallions, pickled ginger

👩‍🍳 Instructions:

  1. Lay out nori squares.

  2. Add a spoonful of rice in the center and gently flatten.

  3. Top with spicy tuna/tofu and whatever extras you like.

  4. Fold up like a taco and eat immediately (don’t wait—they’ll get soggy).

🌶️ Why people love it: It’s low-effort sushi vibes with BIG flavor. You can customize it endlessly and the presentation is always cute.