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Stir-fried Scallops with Chinese Greens
青菜炒干貝
The Spruce Eats
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Sweet and Sour Fish Fillets
酸甜鱼片
The Woks of Life
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Sweet and Sour Shrimp with Vegetables
酸甜素菜拌蝦
Averie Cooks
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Tea Eggs
茶葉蛋
Omnivore’s Cookbook
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Three Cup Chicken
三杯鳥
Rasa Malaysia
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Tofu Skin Roll (Yuba)
腐皮卷
Woon Heng: Plant-Based Deliciousness
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Tofu with Century Egg Salad
皮蛋豆腐
Omnivore’s Cookbook
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Tomato and Egg Soup
番茄蛋花湯
The Woks of Life
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West Lake Fish
西湖魚
Taste Hong Kong
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