Description
Find the recipe at The Woks of Life
INGREDIENTS
- 1/2 pound chicken breast (Meat Department)
- 3 slices ginger (Produce Department)
- 3 scallions (Produce Department)
- ½ seedless cucumber julienned (Produce Department)
- ½ cup chicken stock (Aisle 19)
- 2 tablespoons light soy sauce (Aisle 15)
- 4 teaspoons Chinese black vinegar (Aisle 16)
- 2 tablespoons sugar (Aisle 15)
- 1½ tablespoons sesame oil (Aisle 19)
- 1 tablespoon chili oil (Aisle 9)
- 2 tablespoons toasted sesame seeds (Aisle 10)
- 1 teaspoon ground Sichuan peppercorn (Aisle 17)
- ½ teaspoon salt
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