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Bright green and yellow stir fried zucchini are piled in a while bowl, and garnished in sesame seeds.

Hobak Bokkeum (Stir-fried Zucchini)
호박 볶음
Korean Bapsang

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Beef with Peppers in Black Bean Sauce
青椒豆瓣牛肉絲
The Spruce Eats

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Description

Find the recipe at The Woks of Life
INGREDIENTS
  • 1/2 pound chicken breast (Meat Department)
  • 3 slices ginger (Produce Department)
  • 3 scallions (Produce Department)
  • ½ seedless cucumber julienned (Produce Department)
  • ½ cup chicken stock (Aisle 19)
  • 2 tablespoons light soy sauce (Aisle 15)
  • 4 teaspoons Chinese black vinegar (Aisle 16)
  • 2 tablespoons sugar (Aisle 15)
  • 1½ tablespoons sesame oil (Aisle 19)
  • 1 tablespoon chili oil (Aisle 9)
  • 2 tablespoons toasted sesame seeds (Aisle 10)
  • 1 teaspoon ground Sichuan peppercorn (Aisle 17)
  • ½ teaspoon salt

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棒棒鶏
The Woks of Life”

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