Find the recipe at Korean Bapsang!
1 pound cucumbers (Produce)
1.5 teaspoons salt
1 tablespoon oil for stir-frying
1 teaspoon minced garlic (Produce)
1 small scallion finely chopped (Produce)
1 teaspoon sesame oil (Aisle 19)
1/2 teaspoon sesame seeds (preferably crushed) (Aisle 10)
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