Find the full recipe at Korean Bapsang!
1 pound sukju namul mung bean sprouts (Produce)
1 scallion (green onion) finely chopped (Produce)
1 teaspoon garlic (Produce)
1 tablespoon sesame oil (Aisle 19)
1 teaspoon sesame seeds (Aisle 10)
salt (about 1 teaspoon) and pepper, to taste
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