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Crunchy fried golden brown bite-sized rib pieces sit on a grey clay plate.

Spicy Salt and Pepper Spareribs
香辣椒鹽排骨
China Sichuan Food

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Stir-fried Scallops with Chinese Greens
青菜炒干貝
The Spruce Eats

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Find this recipe at Woon Heng: Plant-Based Deliciousness

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腐皮卷
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