Noodlepedia
A glossary of both familiar and lesser-known Asian ingredients and terms.
Soy Milk
A creamy, plant-based milk made from soaked and blended soybeans. Naturally high in protein and dairy-free.
Pro Tip: Use unsweetened soy milk for savory dishes like hot pot broth, creamy ramen, or even dumpling dough!
How to Use It:
- Enjoy hot or cold as a drink
- Use in coffee, tea, or smoothies
- Cook into soups or desserts
1. Korean Soy Milk Noodle Soup (Kongguksu-style Shortcut)
Vibe: Cold, creamy, nutty, and refreshing AF. It’s summer comfort food with a health halo and serious slurp factor.
🛒 Ingredients:
2 cups unsweetened soy milk
1 serving somen or soba noodles (or even ramen if you’re wild)
1/4 cucumber, julienned
1/2 tomato, chopped or sliced
1/2 tsp sesame oil
Salt to taste
Optional toppings: ice cubes, sesame seeds, sliced egg, roasted seaweed
👩🍳 Instructions:
Cook noodles, rinse under cold water, and drain well.
Pour chilled soy milk into a bowl. Season with a pinch of salt and sesame oil.
Add noodles, top with cucumber, tomato, and any extras.
Serve cold—add an ice cube or two if you want it extra refreshing.
🍜 Why it works: Soy milk adds a silky richness that turns a simple bowl of noodles into a creamy, cooling treat. A total hot-day slay.
2. Soy Milk Chai Pudding (Dairy-Free Cozy Dessert)
Vibe: Spiced, creamy, lightly sweet, and so cozy. It’s like a hug in a cup that happens to be dairy-free and vibey.
🛒 Ingredients:
1 1/2 cups soy milk
1 chai tea bag (or 1 tsp loose leaf)
2 tbsp maple syrup or sugar
1 tbsp cornstarch or arrowroot
Pinch of cinnamon and salt
Optional: whipped coconut cream or crushed cookies on top
👩🍳 Instructions:
In a small pot, simmer soy milk with the chai bag for 5–7 minutes.
Remove tea bag, stir in sweetener, cinnamon, and a pinch of salt.
Dissolve cornstarch in a little cold soy milk, then whisk it into the pot.
Simmer until thickened, then pour into cups or jars and chill for 1–2 hours.
Serve with whipped topping or a sprinkle of crushed ginger cookies.
🍮 Why it hits: The soy milk gives the pudding a creamy base without any dairy, and the chai spices make it feel luxe and seasonal.